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Report on China’s Beef Cattle Industry Development

【报告名称:】

Report on China’s Beef Cattle Industry Development

【关 键 词:】

Report on China’s Beef Cattle Industry Development

【报告格式:】PDF或Word格式
【释放日期:】2012年7月
【交付方式:】特快专递或E_mail电子版
【英文版价格:】英文版:30000元
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报告描述

China is the world’s third largest beef-producing country whose beef production is mainly for the purpose of self-sufficiency, with very low volume of import and export; in terms of varieties, there are very few beef cattle varieties, the beef cattle raised are mostly the local yellow cattle breed; currently, beef is mostly meat at room temperature, chilled and fresh meat, frozen meat and meat products; in terms of slaughtering, the Chinese beef cattle slaughtering is mainly based on slaughter by the individuals, and there are less large-scale slaughtering enterprises; in terms of consumption, the outdoor consumption and household consumption account for major proportion, and the urban resident consumption is in the majority. Beef cattle farming is mainly concentrated in agricultural areas, the amount of beef slaughter in agricultural areas accounted for more than 80% of the country, mainly concentrated in Henan province, Shandong province, Hebei province and other places; beef cattle breeding in pastoral areas are mainly concentrated in Inner Mongolia, Xinjiang and Gansu provinces.

Since 2008, the beef cattle industry in China has been affected by rising cost of breeding, reduced rural labor force, and insufficient number of cows, the beef cattle amount of slaughter and on hand and beef output are low in the long term, and have not yet restored to the highest historical level. On the other hand, the improvement of household consumption level and changes in dietary structure show steady growth momentum, especially the consumption of beef processing products and outdoor consumption. This contrast between supply and demand highlights the investment value of the beef cattle industry.

From the farming link, the decline of the proportion of beef cattle free-range breeding accelerates, with evident scale breeding trend. Slaughtering and processing industry is also faced with huge integration potential. On the whole, China’s beef industry is in the transition period from developmental phase to the growth phase, and there are challenges and also opportunities in the beef cattle industry.

Based on the current status of China’s beef cattle industry, combined with the structural analysis of the whole industry chain, this report conducts in-depth study of the status quo and trend of China’s beef consumption, production and circulation, and tries to answer the following several questions concerned by industry insiders, and help the readers better understand the business growth point of the beef cattle consumption market.

报告目录

1. How does the beef consumption growth potential change in the next five years and ten years?
2. How does the proportion of beef product consumption by the Chinese residents to the meat product consumption change in the next five and ten years?
3. What development trend will Chinese beef processing industry present in the next five and ten years?
4. How the beef imports in China and the prospect of high-grade beef consumption will change in the next five years and ten years?
5. How the Volume and Structure of China’s Cattle Inventory & Crop will change in the next five years and ten years?
6. How the China’s Beef Demand & Supply Balance will change in the next five years and ten years?

1 POLICY ENVIRONMENT OF CHINA’S BEEF CATTLE INDUSTRY 6
1.1 CHINA’S MACRO-ECONOMY AND ECONOMIC POLICY 6
1.2 GRAIN PRODUCTION POLICY 7
1.3 ENVIRONMENTAL PROTECTION POLICY FOR ANIMAL FARMING INDUSTRY 9
1.4 CHINA’S POLICIES FOR BEEF CATTLE FARMING AND BEEF PRODUCTS CIRCULATION 11
1.5 CHINA’S POLICY FOR ANIMAL FARMING INDUSTRY DEVELOPMENT 12
1.6 NATIONAL SUPPORTING POLICY FOR BEEF CATTLE FARMING 13
1.7 ANIMAL DISEASE AND DISEASE CONTROL POLICY 14
1.8 CHINA’S POLICY FOR BEEF CATTLE FEED INDUSTRY DEVELOPMENT 16
1.9 BEEF CATTLE SLAUGHTER POLICY 16
1.10 BEEF PRODUCTS TRADE POLICY 17
1.11 IMPACT OF GLOBAL FINANCIAL CRISIS ON BEEF TRADE 18
Fig 1, China’s Beef Trade Volume in 2000-2011 18
1.12 COMPREHENSIVE EVALUATION OF BEEF CATTLE INDUSTRY POLICY ENVIRONMENT 19
2 STATUS QUO OF CHINA’S BEEF CATTLE INDUSTRY DEVELOPMENT 20
2.1 STATUS QUO OF CHINA’S BEEF CATTLE INDUSTRY 20
2.2 TRADITIONAL BEEF CATTLE VARIETIES 21
2.3 NEW BEEF CATTLE VARIETIES 21
2.4 BEEF CATTLE INVENTORY 22
Fig 2, China’s Beef Cattle Inventory in 1998-2015 23
Fig 3, Varieties Structure of China’s Cattle Inventory in 2011 24
Fig 4, Structure of Cattle Varieties of Different Terms and Sexes in China’s Beef Cattle Inventory in 2011 24
2.5 BEEF CONSUMPTION 25
Fig 5, China’s Beef Consumption Structure in 2011 25
2.6 BEEF PRODUCTS 25
Fig 6, Structure of Different Types of Beef Products in 2011 in China 26
2.7 BEEF CATTLE SLAUGHTER 26
2.8 IMPACT OF GLOBAL FINANCIAL CRISIS ON BEEF TRADE 26
Fig 7, China’s Beef Trade in 2000-2011 27
3 BEEF CONSUMPTION IN CHINA 28
3.1 TREND OF MEAT CONSUMPTION BY RESIDENTS 28
3.2 COMPOSITION OF BEEF CONSUMPTION AND TREND 28
Fig 8, Beef Consumption at Different Channels from 2000-2011 29
Fig 9, Beef Consumption Quantity in Urban and Rural Areas from 2000-2011 30
3.3 PROSPECT OF BEEF CONSUMPTION AT HOME 31
3.3.1 Structure of Food Consumption at Home and Trend 31
Fig 11, Food Consumption by Residents at Home from 1990-2011 32
Fig 12, Index of Food Consumption of Residents at Home from 1990-2011 (1990 consumption quantity = 1) 33
Fig 13, Structure of Food Consumption by Residents at Home in 2011 33
3.3.2 Impact from Rising Income to Beef Consumption at Home 33
Fig 14, Index of Actual Income of Urban Residents, Index of Beef Consumption at Home and Index of Expenditure on Beef Purchase (2000 index =1) from 2000-2011 35
Fig 15, Index of Beef Consumption at Home of Urban Residents of Different Income Levels from 2000-2011 (2000 consumption quantity = 1) 36
3.3.3 Impact from Rigid Population Growth to Beef Consumption at Home 36
Fig 16, Index of Population and Index of Beef Consumption at Home from 2000-2011 (2000 index = 1) 37
3.3.4 Impact from Urbanization to Beef Consumption at Home 37
Fig 17, Impact from Urbanization to Beef Consumption at Home from 2000-2011 38
3.3.5 Forecast on Growing Potential of Beef Consumption at Home 38
Fig 18, Structure of the Growth of Beef Consumption at Home in 2013 and 2017 39
3.4 PROSPECT OF BEEF CONSUMPTION OUTSIDE HOME 39
3.4.1 Impact from Growth of Income to Beef Consumption outside Home 39
Fig 19, Per Capita Actual Income and Expenditure on Eating Outside from 2000-2011 40
Fig 20, Per Capita Expenditure on Eating Outside of Urban and Rural Residents from 2000-2011 40
Fig 21, Index of Residents’ Actual Income and Index of Beef Consumption Outside Home from 2000-2011 (2000 index = 1) 41
3.4.2 Impact from Rigid Population Growth to Beef Consumption Outside Home 41
Fig 22, Population Index and Index of Beef Consumption Outside Home from 2000-2011 (2000 index = 1) 42
3.4.3 Impact from Urbanization to Beef Consumption Outside Home 42
Fig 23, Impact from Urbanization to Beef Consumption Outside Home from 2000-2011 43
3.4.4 Forecast on Growing Potential of Beef Consumption Outside Home 43
Fig 24, Structure of the Growth of Beef Consumption Outside Home in 2013 and 2017 44
3.5 PROSPECT OF BEEF CONSUMPTION BY PROCESSING INDUSTRY 44
3.5.1 Proportion of Processed Beef Products in Total of Processed Meat 44
Fig 25, Production of Different Kinds of Processed Beef Products from 2000-2011 45
Fig 26, Net Beef Consumption by Various Kinds of Processed Beef Products from 2000-2011 45
3.5.2 Major Forms of Processed Beef Products 46
Fig 27, Production of Different Kinds of Processed Beef Products from 2000-2011 46
3.5.3 Processing Capacity of Beef Products 46
3.5.4 Forecast on Growing Potential of Beef Processing Industry 47
Fig 28, Structure of the Growth of Processed Beef Products in 2013 and 2017 48
3.6 CONSUMPTION OF TOP-GRADE BEEF AND ITS PROCESSED PRODUCTS 48
3.6.1 Consumption of Top-grade Beef 48
3.6.2 Consumption of Top-grade Beef Products 49
Fig 29, Consumption of Chilled Fresh Beef and Low-temperature Processed Beef Products from 2000-2011 50
3.6.3 Import of Top-grade Beef 50
Fig 30, Composition of Imported Beef Products in 2011 51
Fig 31, Structure of the Sources of Frozen Beef Import in 2011 52
Fig 32, Beef Import from 2000-2011 52
3.7 PROSPECT OF BEEF EXPORT 52
3.7.1 Main Beef Trading Countries around the Globe 52
Fig 33, Key Beef Exporting Countries and Regions in 2011 53
Fig 34, Key Beef Importing Countries and Regions in 2011 54
3.7.2 Destinations of Beef Export from China 54
Fig 35, Composition of Destinations of Chilled Fresh Beef Export from China in 2011 55
Fig 36, Composition of Destinations of Frozen Beef Export from China in 2011 55
Fig 37, Composition of Destinations of Live Cattle Export from China in 2011 56
3.7.3 China’s Competitors for Beef Export and Capacity of Target Market 56
3.7.4 Impact from International Beef Production Cost to Beef Export from China 57
3.7.5 Impacts from Trade Policy of Target Market on Beef Export from China 57
3.7.6 Forecast on Beef Export from China 58
3.8 IMPACT FROM REPLACERS AND PRICE TO BEEF CONSUMPTION 58
Fig 38, Trend of Retail Price for Beef and Chicken Meat from 1997-2011 59
Fig 39, Per Capita Consumption of Beef and Chicken Meat at Home from 2000-2011 60
3.9 IMPACTS FROM UNCERTAIN FACTORS INCLUDING EPIDEMICS TO BEEF CONSUMPTION 61
3.10 EVALUATION OF GROWING POTENTIAL OF BEEF DEMAND AND FORECAST 61
Fig 40, Contribution from Beef Consumption at Home, Outside Home and by the Processing Industry to Gross Beef Consumption in 2013 and 2017 62
Table 1, Equilibrium of Beef Supply and Demand from 2000-2017 63
4 BEEF SUPPLY IN CHINA 64
4.1 INVENTORY AND OFFTAKE OF BEEF CATTLE 64
4.1.1 Cow Inventory 64
Fig 41, Inventory of Cows at Mating Stage from 2000-2011 65
4.1.2 Inventory and Offtake of Beef Cattle 65
Fig 42, Inventory of Yellow Cattle, Dairy Cattle and Buffalos from 2000-2011 66
Fig 43, Offtake of Yellow Cattle, Buffalos, Abandoned Breeding Cattle and Abandoned Dairy Cattle from 2000-2011 67
Fig 44, Offtake of Low-end, Medium-end and Top-end Beef Cattle from 2000-2011 68
4.1.3 Structure of Inventory and Offtake of Beef Cattle 68
Fig 45, Structure of Varieties of Cattle Inventory in 2011 69
Fig 46, Structure of Varieties of Beef Cattle Offtake in 2011 70
Fig 47, Structure of Offtake of Low-end Beef Cattle in 2011 70
4.1.4 Structure of Offtake Scale of Farms 71
Fig 48, Offtake Structure of Beef Cattle Farms of Different Scales from 2000-2011 71
Fig 49, Index of Offtake of Beef Cattle Farms of Different Scales from 2000-2011 (2000 index = 1) 72
4.2 SUPPLY FROM VARIOUS BEEF CATTLE BELTS 72
Fig 50, Structure of Beef Cattle Offtake of Various Belts in 2011 73
Fig 51, Changing Trend of Offtake of Different Beef Cattle Belts from 1998-2011 73
4.2.1 Supply from Northeastern Beef Cattle Belt 74
Fig 52, Regional Structure of Offtake of Northeastern Beef Cattle Belt in 2011 74
4.2.2 Supply from Central Plain Beef Cattle Belt 75
Fig 53, Regional Structure of Offtake of Central Plain Beef Cattle Belt in 2011 76
4.2.3 Supply from Northwestern Beef Cattle Belt 76
Fig 54, Regional Structure of Offtake of Northwestern Beef Cattle Belt in 2011 77
4.2.4 Supply from Southern Beef Cattle Belt 77
Fig 55, Regional Structure of Offtake of Southern Beef Cattle Belt in 2011 78
4.2.5 Prospect of Supply from Various Beef Cattle Belts 78
4.3 BEEF PRODUCTION 79
4.3.1 Beef Production and Its Composition 79
Fig 56, Beef Production of Various Varieties from 2000-2011 79
Fig 57, Composition of Beef Production of Various Varieties in 2011 80
4.3.2 Production of Fresh Frozen Beef 80
Fig 58, Production of Fresh Frozen Beef from 2000-2011 81
4.3.3 Production of Beef of Top, Medium and Low Grade 82
Fig 59, Production of Beef of Top, Medium and Low Grade from 2000-2011 83
Fig 60, Production of Different Kinds of Low-grade Beef from 2000-2011 83
4.4 GROWING POTENTIAL OF BEEF CATTLE FARMING QUANTITY GIVEN FEED SUPPLY RESTRAINT 84
Fig 61, Production of Manufactured Feed in China 1991-2011 84
Fig 62, Structure of Manufactured Feed for Different Animal Species in 2011 85
Fig 63, Structure of Manufactured Feed for Different Animal Species in 2011 (as to the equivalence of complete feed) 85
4.5 IMPACT FROM BEEF TRADE TO BEEF CATTLE FARMING IN CHINA 86
4.6 PROSPECT OF BEEF SUPPLY 87
Fig 64, Beef Cattle Offtake and Beef Production from 2000-2017 88
5 ANALYSIS OF BALANCE BETWEEN CHINA’S BEEF SUPPLY AND DEMAND 88
5.1 TREND OF BEEF PRICE 88
Figure 65, Retail Price of Beef, Pork and Chicken in China in 2000-2011 89
Figure 66, The Wholesale Price of Room Temperature Beef in China’s Major Cities in 2003-2011 90
Figure 67, China’s Beef Output and Retail Price in 1997-2011 90
5.2 POSSIBILITY OF LARGE VOLUME OF BEEF IMPORT 91
Figure 68, China’s Beef Output and Beef Import Volume in 2000-2011 91
Figure 69, China’s Retail Beef Price and Beef Import Volume in 2000-2011 92
5.3 BEEF EXPORT 92
5.4 BEEF CONSUMPTION POTENTIAL IN THE FUTURE AND ACTUAL CONSUMPTION 93
5.4.1 Family Beef Consumption Potential and Actual Consumption 93
Figure 70, China’s Normal and Constrained Family Beef Consumption in 2008-2017 94
5.4.2 Dining-out Beef Consumption Potential and Actual Consumption 95
Figure 71, China’s Normal and Constrained Dining-out Beef Consumption in 2008-2017 95
5.4.3 Processed Beef Products Consumption Potential and Actual Consumption 95
5.5 ANALYSIS OF BEEF DEMAND-SUPPLY IN FUTURE 96
Figure 72, China’s Total Normal and Constrained Beef Consumption in 2008-2017 97
6 COST AND BENEFIT FROM BEEF CATTLE PRODUCTION 97
6.1 COST BENEFIT ANALYSIS OF THE VALUE CHAIN OF BEEF CATTLE INDUSTRY 97
6.1.1 Feed Production 97
6.1.2 Farming of Breeding Cattle 98
6.1.3 Farming of Beef Cattle 99
6.1.3.1 Different Regions 99
Fig 73, Comparison of Cost and Benefit of Beef Cattle Farming in Heilongjiang, Shandong and Ningxia in 2011 100
6.1.3.2 Different Scales 100
Fig 74, Composition of Beef Cattle Farming Cost of Smallholder Farms in 2011 101
Fig 75, Composition of Beef Cattle Farming Cost of Scaled Farms in 2011 102
Fig 76, Comparison of Beef Cattle Farming Cost and Benefit of Smallholder and Scaled Farms in 2011 102
6.1.4 Beef Cattle Slaughter 103
6.1.4.1 Manual Slaughter and Illegal Slaughter 103
Fig 77, Composition of Cost of Illegal Beef Cattle Slaughter Points in 2011 104
6.1.4.2 Large Slaughterhouses 104
Fig 78, Composition of Beef Cattle Slaughter Cost of Large Slaughterhouses in 2011 105
6.1.5 Processed Beef Products 105
6.1.6 Beef Circulation 106
6.2 STRUCTURE OF BEEF CATTLE INDUSTRIAL CHAIN (THIS SECTION FOCUSES ON SCALED FARMING AND PRODUCTS FROM LARGE SLAUGHTERHOUSES) 106
6.2.1 Structure of Output Value 106
Fig 79, Structure of Output Value of Beef Cattle Industrial Chain in 2011 106
6.2.2 Structure of Profit 107
Fig 80, Distribution of Profit of Beef Cattle Industrial Chain 107
6.3 EVALUATION OF THE RATIONALITY OF PROFIT DISTRIBUTION OF THE VALUE CHAIN 107
6.4 IMPACTS FROM PROFIT DISTRIBUTION OF THE VALUE CHAIN TO INDUSTRIAL DEVELOPMENT 108
7 STATUS OF CHINA’S BEEF CATTLE FARMING IN THE WORLD AND COST COMPARISON 109
7.1 CHINA’S STATUS IN THE WORLD 109
Fig 81, Composition of Beef Cattle Farming Cost of Smallholder Farms in 2011 (not including labor cost) 109
7.2 BEEF CATTLE FARMING AND COST IN THE US 110
7.2.1 Structure of Meat Consumption 110
7.2.2 Beef Cattle Farming Scale 110
7.2.3 Beef Cattle Farming Cost 110
Fig 82, Structure of Beef Cattle Farming Cost in the US in 2011 111
7.3 BEEF CATTLE FARMING AND COST IN BRAZIL 111
7.3.1 Structure of Meat Consumption 111
7.3.2 Beef Cattle Farming Scale 111
7.3.3 Beef Cattle Farming Cost 111
Fig 83, Structure of Beef Cattle Farming Cost in Brazil in 2011 112
7.4 BEEF CATTLE FARMING AND COST IN CANADA 112
7.4.1 Structure of Meat Consumption 112
7.4.2 Beef Cattle Farming Scale 112
7.4.3 Beef Cattle Farming Cost 113
Fig 84, Structure of Beef Cattle Farming Cost in Canada in 2011 113
7.5 COMPARISON BETWEEN CHINA AND THE WORLD IN BEEF CATTLE FARMING COST AND BEEF PRICE 113
8 BEEF CATTLE SLAUGHTER INDUSTRY AND SPECIFIC ENTERPRISES IN CHINA 114
8.1 OVERVIEW OF BEEF CATTLE INDUSTRY 114
8.1.1 Scale 114
Fig 85, Output Value of Beef Processing Industry, 2000-2011 114
Fig 86, Structure of Output Value of Beef Processing Industry in China in 2011 115
8.1.2 Industrial Profit 115
Fig 87, Profit of Beef Processing Industry, 2000-2011 116
Fig 88, Structure of Profit of Beef Processing Industry in China in 2011 117
8.1.3 Types of Enterprises 117
8.1.4 Production Capacity and Layout 117
Fig 89, Regional Layout of Beef Cattle Slaughter in China in 2011 118
Fig 90, Regional Structure of Beef Cattle Offtake in China in 2011 119
Fig 91, Regional Layout of Production Capacity of Large Beef Cattle Slaughterhouses in China in 2011 119
8.1.5 Technology and Products 120
Fig 92, Structure of Beef Products of Different Styles in China in 2011 120
8.1.6 Sales Channels 121
8.2 OPERATION OF LARGE BEEF CATTLE PROCESSING ENTERPRISES 121
8.2.1 Raw Material Procurement 121
8.2.2 Product Sales 122
8.2.3 Market Competition 122
8.3 FUCHENG WUFENG 123
8.3.1 Company Profile 123
8.3.2 Raw Material Supply 123
8.3.3 Products 123
8.3.4 Product Sales 124
Fig 93, Product Composition of Revenue of Fucheng Wufeng in 2011 124
Fig 94, Product Composition of Profit of Fucheng Wufeng in 2011 125
Fig 95, Regional Layout of Sales Revenue of Fucheng Wufeng in 2011 126
8.4 JILIN HAOYUE 126
8.4.1 Company Profile 126
8.4.2 Raw Material Supply 126
8.4.3 Products 127
8.4.4 Product Sales 128
8.5 HENAN YISAI 128
8.5.1 Company Profile 128
8.5.2 Raw Material Supply 128
8.5.3 Products 129
8.5.4 Product Sales 129
Fig 96, Product Layout of Sales Revenue of Yisai in 2011 129
Fig 97, Product Layout of Profit of Yisai in 2011 130
8.6 LIAONING HONGFU 130
8.6.1 Company Profile 130
8.6.2 Raw Material Supply 131
8.6.3 Products 131
8.6.4 Product Sales 131
8.7 OVERALL EVALUATION OF BEEF CATTLE INDUSTRY 131
8.7.1 Driving Forces 131
8.7.2 Risks 132
9 ANALYSIS OF INVESTMENT INTO CHINA’S BEEF CATTLE SLAUGHTERING AND PROCESSING INDUSTRY 134
9.1 POSSIBILITY OF LARGE-SCALE ENTERPRISES 134
9.2 ANALYSIS OF INVESTMENT OPPORTUNITIES 135
9.3 ANALYSIS OF INVESTMENT VALUE 136
9.4 ANALYSIS OF INVESTMENT STRATEGY 137
NO:12-22

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